Wednesday, November 11, 2009

Recipe 1- GF Pumpkin Bars!

With Thanksgiving coming up I thought this would be a great start!!!!

GF Pumpkin Bars!

For this one I took the regular recipe I got from my Mom and made a few changes to make it GF!! I checked all the ingredients I used before making this, just be sure to do the same! :)

4 eggs

1 2/3 cups sugar

1-cup oil

1 16 oz. can pumpkin

1 Box Betty Crocker GF Yellow Cake Mix

2 teaspoons cinnamon

In an extra large bowl, beat eggs and sugar. Add oil and pumpkin; blend well. Add GF Cake mix and cinnamon. Beat well and pour into an un-greased 15x10x1 inch pan. Bake at 325°-350° for 25-30 minutes.

Cream Cheese Icing

1 3 oz. package of cream cheese (soft)

½ cup margarine or butter

1-teaspoon vanilla

2 cups sifted confectioner’s sugar (make sure to check the label, I have found that the generic brands tend to be ok)

Cream together the cheese and butter. Add sifted sugar in small amounts to the mixture. Add vanilla and beat until smooth.

Frost cooled pumpkin bars.

Notes: for the high altitude adjustment, I think I always baked it at the lower temperature: 325° for 20 minutes... I do this and test it at 20 min, with my oven I find I need to bake it longer.

I don’t sift the ingredients either.


Hi everyone!!!!

Since starting to experiment with gluten free cooking I have gathered many new recipes, and modified some of my favorites. I thought this would be a fun way for me to share all my recipes, and for everyone to share theirs as they experiment and find new ones! If you have one you would like to share just email it to me ( and I will get it up here!!! Have fun!!!